With school opening, it's back to the kitchen for mom to cook up new dishes for breakfast or afternoon snacks. I have found a new recipe that is easy to prepare for your kids' snacks and baon. Here are the ingredients and cooking procedure:
1 c water
1 tbsp oil
1 c Pancake mix
1/3 c butter
1/2 c cubed cooked chicken
c cubed ham
1/3 c cream of mushroom soup diluted in 1 c water
1 c sliced button mushrooms
1/2 c diced red and green bell pepper
1/2 c peas
1 tbsp chopped parsley
1 tsp marjoram
salt and pepper to taste
In a bowl, combine the water, egg and oil with a fork. Add pancake mix. Beat until smooth. heat a nonstick pan and brush with a little oil. Pour a scant 1/4 cup of the batter into the hot pan. Tilt to the pan from side to side to cover the entire surface. Cook until done then transfer to a plate. Do the same for all the batter. Set aside.
Prepare chicken filling:
In a saucepan, heat the butter the saute the onions until tender. Add the chicken and ham. Stir in the diluted soup. bring to a boil then add the remaining ingredients. Season to taste. Simmer for a few more minutes.
Place a crepe on a plate. Put 1-2 tbsp of filling then roll up the crepe. Do the same for all crepes. Happy cooking!